Kai Suthu Murukku (கைய் சுற்று முறுக்கு), also known as Handmade Murukku, is a traditional South Indian snack that is loved for its unique shape and crispy texture. Made with rice flour, urad dal flour, and a blend of spices, this savory snack is a favorite during festivals and special occasions. Here is a detailed description of Kai Sutru Murukku:
- Handcrafted perfection: Each piece of Kai Sutru Murukku is carefully shaped by hand, ensuring a distinct and authentic appearance.
- Crunchy and flavorful: The combination of rice flour and urad dal flour gives these snacks a satisfying crunch and a rich, savory taste.
- Traditional recipe: Kai Suthu Murukku is made using age-old recipes passed down through generations, preserving the authentic flavors and techniques.
- Versatile snack: Enjoy Kai Suthu Murukku as a standalone snack or pair it with a cup of hot tea or coffee for a delightful combination.
- Festive favorite: These crunchy delights are often made during festivals like Diwali, Pongal, and Navratri, adding a touch of tradition to the celebrations.
- Shelf-stable and convenient: Kai Suthu Murukku has a long shelf life, making it a convenient snack to have on hand for impromptu guests or cravings.
Indulge in the crispy and flavorful goodness of Kai Suthu Murukku, a beloved snack that showcases the culinary heritage of South India.