Mini Thattai is a popular South Indian snack that is loved for its crispy texture and delectable flavors. Made with a combination of rice flour, lentils, and a blend of aromatic spices, this snack is a perfect accompaniment to tea or coffee. Here are some key features of baby thattai:
- Crispy and Crunchy: Baby thattai is known for its irresistible crispy texture, making it a delightful snack to munch on.
- Traditional South Indian Flavors: The use of authentic South Indian spices gives baby thattai its unique and savory taste.
- Bite-Sized: Mini / Baby thattai is smaller in size compared to regular thattai, making it easy to pop into your mouth and enjoy.
- Vegetarian and Gluten-Free: This snack is suitable for vegetarians and those following a gluten-free diet.
- Handcrafted with Care: Baby thattai is traditionally prepared by skilled artisans, ensuring its quality and authenticity.
- Versatile Snack: Enjoy baby thattai as a standalone snack or pair it with chutneys, pickles, or yogurt for added taste.
Experience the deliciousness of Mini Thattai and indulge in its crispy goodness with every bite.