Sathur Kara Sev (சாத்தூர் காரா செவ்) is a traditional South Indian snack that originated in Sathur, Tamil Nadu. It is a crispy and savory snack made from gram flour (besan), rice flour, and a blend of spices. Here is a detailed description of sathur sev:
- Crunchy texture: Sathur Karasev is known for its unique texture, which is crispy and light. It offers a satisfying crunch with every bite.
- Spicy and flavorful: The sev is seasoned with a combination of spices like red chili powder, turmeric, asafoetida, and cumin seeds. This blend of spices gives it a spicy and aromatic flavor.
- Versatile snack: Sathur karasev can be enjoyed as a standalone snack or used as a topping in various dishes. It is commonly added to chaat items, salads, and even served as a side dish with rice.
- Traditional preparation: The sev is typically made by pressing the dough through a sev maker or a sev press, creating thin strands that are deep-fried until golden brown.
- Popular festival snack: Sathur sev is often made during festivals like Diwali and served as part of the festive feast.
- Shelf-stable: Sathur Kara sev has a long shelf life, making it a convenient snack to store and enjoy whenever you crave something savory.
Sathur Kara sev is a beloved snack in South India, cherished for its crunchy texture and delicious taste.
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