Palm Crystal


Experience the sweetness of Palm Crystal – Panangkalkandu – (பனங்கல்கண்டு), a traditional Indian sweetener, perfect for adding natural sweetness to your recipes. Discover its unique flavor and health benefits today!


Indulge in the rich flavor and natural sweetness of Palm CrystalPanangkalkandu (பனங்கல்கண்டு) , a traditional Indian sweetener derived from palm sugar. With its distinctive caramel-like taste and aromatic notes, panangkalkandu is a versatile ingredient that can enhance the flavor profile of various dishes. Here are some key highlights:

  • Pure and natural: Panangkalkandu is made from the sap of palm trees, without any artificial additives or preservatives, ensuring a pure and natural sweetening option.
  • Rich in nutrients: This sweetener retains some of the minerals present in palm sap, including iron, calcium, and potassium, making it a better alternative to refined sugars.
  • Unique flavor: Panangkalkandu offers a unique taste profile, characterized by its deep caramel-like flavor and subtle hints of molasses.
  • Versatile usage: It can be used in various culinary preparations, such as desserts, beverages, traditional Indian sweets, and even in hot beverages like tea or coffee.
  • Health-conscious choice: Palm Crystal Panangkalkandu has a lower glycemic index compared to refined sugars, making it a healthier option for those who want to manage their blood sugar levels.

Discover the sweet wonders of Palm Crystal – Panangkalkandu and elevate the taste of your favorite recipes while enjoying its natural goodness.

Note: Always consume sweeteners in moderation as part of a balanced diet.

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